The upcoming summer has given the meat processing company, Sláturfélag Suðurlands in Hvolsvöllur, hope for a prosperous barbeque season in Switzerland requesting one of its primary products, fresh horse meat. Recently, satisfying this demand has proved to be especially challenging.
Slaughter for the Swiss
According to Vísir, Sláturfélag Suðurlands has been searching for additional horses to be slaughtered so that the company can satisfy an agreement on the sale of fresh horse meat to Switzerland. The production manager at SS, Benedikt Benediktsson, explains that the company has to meet certain quotas and that right now “there is less supply of horses so we are encouraging people to send for slaughter.”
Benedikt Benediktsson, production manager at SS in Hvolsvöllur.
Source: Vísir, Magnús Hlynur Hreiðarsson
The upcoming summer to be the best one yet…
Benedikt states that SS will make its best efforts to process meats for the upcoming months but that the summer of 2021 is going to be especially demanding. He maintains that SS will make its best efforts to process meats for the upcoming months, hoping that people will answer their calls for more horses.
Note: Due to the effect the Coronavirus is having on tourism in Iceland, it’s become increasingly difficult for the Grapevine to survive. If you enjoy our content and want to help the Grapevine’s journalists do things like eat and pay rent, please consider joining our High Five Club.
You can also check out our shop, loaded with books, apparel and other cool merch, that you can buy and have delivered right to your door.
Also you can get regular news from Iceland—including the latest notifications on eruptions, as soon as they happen—by signing up to our newsletter.
Buy subscriptions, t-shirts and more from our shop right here!
