The restaurant will change location to the second floor of Laugavegur 59, just above the Bónus supermarket.
The location is an important point; part of the reason why Dill closed was due to its previous location on Hverfisgata. Heavy construction that is still ongoing on that street had a significant impact on the business.
A big part of the praise is due to their artisan approach to almost everything on their menu, which changes seasonally, including making their own salt. As such, discriminating palates can look forward to rewarding themselves again.
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