The opening of this cavernous new art museum in Reykjavík’s harbour area was met with unbridled joy by the city’s culture-loving residents, and now—as if Kling & Bang, NÝLÓ, and an Ólafur Elíasson showroom weren’t enough—there’s another reason for the trip to Grandi. The Marshall House restaurant is open for business, serving Italian-inspired fare with vegetarian dishes, fish and pasta featuring heavily on the menu.
You’re in capable hands: head chef Leifur Kolbeinsson was previously involved with much-loved restaurants La Primavera and Harpa’s Kolabrautin. Don’t forget to peek at the cocktail list (the happy hour is 16:00-18:00 daily, except Thursdays).
Our full interview with Leifur is coming soon.
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