Words by

The Reykjavík Grapevine and Andie Sophia Fontaine

Photo by

Art Bicnick

If you’ve never checked out the Reykjavík Food and Fun Festival, now would be your time to start. The “culinary circus”, as the official site describes the event, begins today, and will be ongoing through March 8. The festival “pairs some of the most well renowned chefs from both sides of the Atlantic with Reykjavik’s best restaurants for the first weekend in March,” they correctly proclaim. “Together, they will prepare a menu which captivates the palate of the guests with the freshness of Icelandic ingredients.”

The full schedule of events can be found on their official site. Definitely very much worth checking out.