Nothing tastes better than ethics, which is why we can’t wait to try the rainbow salad and “nicecream” bowls at Mama, a plant-based restaurant with big dreams. The company is proudly environmentalist—they hope to use their profits to invest into land so that the kitchen can become self-sufficient. The restaurant also doubles as a wellness space offering a whole host of yoga sessions and breathing workshops. Have your plant-based prayers been answered?
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