Food

Currently
  • Culture
    Food

    Everybody Loves Ramen

    This spring, Tsering Gyal and Kun Sung opened Ramen Momo, Iceland’s first Tibetan restaurant (although it should be noted that it’s not Iceland’s first Himalayan restaurant, which is the Nepalese restaurant Kitchen). Incidentally, Ramen Momo is also Iceland’s first dedicated ramen and dumpling place, which is some impressively specialised stuff for a country that has

  • Culture
    Food

    Rural Evolution

    This summer saw the birth of two food markets. One of them, a fully fledged outdoor market in Fógetagarðurinn where street food and high-end restaurants mingle. The other, an ongoing series of grassroots pop-up markets with a focus on ethnic cuisine. This new rise in food markets called for a sitdown with the representatives of

  • Culture
    Food

    Everyone’s A Chef

    I walk into Salt Eldhús (“Salt Kitchen”) on a rainy summer afternoon that feels chilly enough to be fall. Shaking off in the vestibule, I’m met by owner Auður Ögn Árnadóttir, who shakes my hand cheerfully and invites me to help myself to a cup of coffee and one of her homemade, rainbow-hued macaroons–her specialty.

  • Culture
    Food

    WHOLE LOTTA SHAKIN’ GOING ON

    After damn near revolutionizing Reykjavík drinking culture via the beloved Appy Hour app, The Reykjavík Grapevine team has created a new thingamajig that will hopefully prove just as useful for the denizens of Reykjavík and their guests. The new app is called Craving, and has the purpose of granting hungry people freedom from having to spend hours

  • Culture
    Review

    A Turkish Taste At Last

    When thinking of Mediterranean cuisine in Iceland, not much comes to mind save for the Italian restaurants that have for so long been a constant in the Reykjavík landscape. There have been few, if any, Greek restaurants for example, and hardly any specializing in North African food. The Turkish restaurant Meze, which opened its doors

  • Culture
    Review

    Don Donuttio DiMaggio Of The County Fair

    Just as the infinitely self-deprecating Don of the Springfield mafia couldn’t resist a tiny bicycle trick, I’m a gal who can’t deny the appeal of a mini doughnut (or donut, depending on your upbringing). From the classic Americana appeal of the Munchkin to the quintessential Canadianness of the Timbit, when given the choice, I’ll usually

  • Culture
    Review

    Selling Like Hot (Crab) Cakes

    Located further afield than most of Reykjavík’s new brigade of food trucks, Walk the Plank—specializing in crab cake sliders from locally caught Atlantic rock crab—seems right at home in its harbourside location, tucked comfortably between working trawlers and whale-watching boats. Started in June, Walk the Plank is the product of a (rather spontaneous) collaboration between


  • Culture
    Food

    Mystic (anonymous) Pizza

    Much like the version of himself Ted Danson portrayed in the cult TV hit show ‘Curb Your Enthusiasm’—in which Mr. Danson donated handsomely, and anonymously, to a good cause—there was a huge buzz this spring about a new pizza place that was, and remains, anonymous. Locals were very eager to know more about this nameless

  • Culture
    Review

    Alvar Would Have Been Proud

    One of Reykjavík’s more impressive architectural achievements–the Alvar Aalto-designed Nordic House–became host to new restaurant this spring, named in honour of the Finnish architect himself. Aalto Bistro replaces the highly acclaimed Dill (now on Hverfisgata) as the Nordic House’s resident restaurant. Dill is of course Iceland’s premier representative of New Nordic cuisine, with all the

  • Culture
    Food

    New Nordic Cuisine Is Dead

    My lifelong hatred of dill makes me a terrible champion of New Nordic cuisine. At age seven I swore to my mom I would try my best to eradicate the herb—and now I find myself in a restaurant named after that noxious weed. My skin may be the colour of cauliflower soup, but my taste

  • Culture
    Food

    The Icelandic Restaurant Name Listicle

    Before you can name your child in Iceland, you have to run the name by the highly conservative Icelandic Naming Committee. But that’s where the micromanaging stops. You can name your farm Saurbær (“Shitville”), name your horse Hátíð (“Festival”), and name your streets Barmahlíð (“Bosom Hill”) or Völundarhús (“Labyrinth”). Bar and restaurant names are no

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