The Reykjavík Grapevine


lobster

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  • Langoustine Heist Strikes Reykjavík

    Langoustine Heist Strikes Reykjavík

    Hundreds of kilos of langoustine were boosted from Humarsalan last weekend, and the owner is warning the public not to buy black market langoustine. Guðjón Sigurðsson of Humarsalan told Vísir that the thieves were both selective and well-organised. Security camera footage shows…

  • Icelandic Kebangover: Testing The Lækjartorg Food Trucks So You Don’t Have To

    Icelandic Kebangover: Testing The Lækjartorg Food Trucks So You Don’t Have To

    In the UK we have a concept known as the “kebangover.” This describes the horrific feeling you get when your already horrendous hangover is accompanied by the stale, fake-meat, heart-burning aftertaste of Britain’s imitation doner kebab. It’s a food that can literally…

  • Let Them Eat Lobster & Stuff

    Let Them Eat Lobster & Stuff

    It’s technically langoustine, not lobster, but Langoustine & Stuff doesn’t sound right. It misses the fricative soft rhyme of “ster” and “stuff.” That’s the type of linguistic gymnastics marketing wordsmiths simply die for–and, if their product is a living creature, it’s what…

  • Grapevine’s Best Of 2016: Best Late Night Bite

    Grapevine’s Best Of 2016: Best Late Night Bite

    Reykjavík is a relatively small city, but even so, sometimes you need a bit of local advice to find what you’re looking for, whether it’s a good people-watching spot, somewhere to see some contemporary art, or the best place to catch an…

  • Legendary Bisque Maker, Sægreifinn’s Kjartan Halldórsson Passes Away

    Legendary Bisque Maker, Sægreifinn’s Kjartan Halldórsson Passes Away

    Beloved lobster bisque maker and famed Sea Baron restauranteur, Kjartan Halldórsson, has passed away aged 75, reports RÚV. Kjartan spent the majority of his life as a fisherman before opening his quaint little fish shop and restaurant Sægreifinn (The Sea Baron) at…