K-Bar made a splash when it opened in late 2013 and it continues to roll out innovative new dishes. But thanks to creative cocktails, a strong line-up of beers and trendy yet cosy décor, K-Bar is satisfying even before the food arrives. The menu is detail-oriented and exciting, showcasing a unique fusion of Korean and Portuguese influences. Though the Korean staple, Bi Bim Bap, is good, the soft shell crab tempura sandwich and fish burgers are standouts. For dessert, try the cronut, their version of the croissant-donut fad that in 2013 created five hour lines and a black market outside its original bakery in New York City. K-Bar also has a special place in our hearts because they offer what might be the best food and drink deal in the city. Between 16:00 and 18:00, you can stop in and get their sauce-slathered KFC (Korean Fried Chicken) wings and the beer of the day for only 990 ISK. From the fresh flavours, the steal of a deal and the cronuts, K-Bar is an extremely welcomed addition to the Reykjavík dining scene.

2013: Bergsson Mathús
2012: Forréttabarinn
2011: Sjávargrillið
2010: Noodle Station
2009: Saffran

Photo by Axel Sigurðarson