Reykjavík Roasters takes the top spot this year and it’s not hard to see why. Since it opened in 2008, the experience of nipping into Roasters has continually improved. The atmosphere is part sentimental Belle and Sebastian party, part knitting with granny and part minimalist art-school cool: you’ll enjoy the sounds of quietly crackling vinyl records as you sip your painstakingly-roasted coffee. Ethically-minded as well as caffeine-spirited, Roasters also purchase directly from farmers in both Colombia and Nicaragua, and roast on location. The staff is always attentive, taking plenty of care with coffee presentation while they tailor your drink to your taste buds. Furthermore, with three unique different brewing methods available, even the most critical and experienced coffee connoisseur will find something to write home about.

Photo by Matthew Eisman

2013: Kaffismiðjan
2012: Kaffismiðjan
2011: Kaffismiðjan
2010: Kaffismiðjan
2009: Kaffismiðjan

Photo by Matthew Eisman