Words by

Ragnar Egilsson

We met up with Gísli Pálmi to make some ice cold liquid nitrogen ice c.r.e.a.m with caramel chocolate, kiwi, and pineapple. We figured who better to talk to about the joys of sci-fi ice cream than Mister Glacier Mafia himself.

See GP bam and knock it up a notch with some well placed fruits in the first of an ongoing series of Reykjavík Grapevine food videos. Watch this space for more.