Kopar
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Reykjavík Restaurants: Picturesque Dinner Spots
Being a good restaurant is, of course, about more than just food. There are many things to take into account, from the service, ingredients, and menu choices, through to the execution, plating, and of course, the dining environment. Now that the long…
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Food & Fun 2019: A Fine-Dining Masterclass That Took Over Reykjavík
The annual Food & Fun festival is always a special week for Reykjavík’s foodies, and this year was a particularly fine vintage. With 21 acclaimed international guest chefs taking over the kitchens of 19 restaurants for five nights only, festivalgoers hastily researched…
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A Series Of Unfortunate Events: Clueless Capers At Kopar
Survival of the fittest could well apply to Reykjavík restaurants. Never has there been such an abundance of eateries, so it’s mystifying that natural selection hasn’t yet weeded out the likes of Kopar. Headed by Ylfa Helgadóttir, Kopar’s location—with a top floor…
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Last Year In Food: A Grumpy Glutton’s Guide
To mark the New Year, I am giving you what I give my friends every year: opinions. Opinions are like orange peels at Christmas, why toss ‘em away when you can boil ‘em in syrup, dip ‘em in chocolate and force ‘em…