The Reykjavík Grapevine


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  • Best Of Reykjavík 2026: Best Of Birding

    Best Of Reykjavík 2026: Best Of Birding

    A one-man panel on best locations for the best hobby Every year, The Reykjavík Grapevine defines the city by featuring its favourite bars, bakeries and boutiques. This year, I suggested we try something slightly different: what if we also crowned the best…

  • Flatey Nature Reserve Doubles In Size

    Guðmundur Ingi Guðbrandsson, Minister for the Environment and Natural Resources of Iceland, has signed for the expansion of the nature reserve in Flatey, which will double its size. Flatey is a small island, one of thousands, that dots Breiðafjörður south of the…

  • Best Of Reykjavik 2019: Best Pizza

    Best Of Reykjavik 2019: Best Pizza

    Watching Iceland come into its own as a dining destination over the past five years has been a joy. The Icelandic restaurant scene is diversifying, and the definition of what may be deemed “Icelandic cuisine” is broadening and taking on new shapes.…

  • Best Of Reykjavík 2018: Best Pizza

    Best Of Reykjavík 2018: Best Pizza

    There has never been a more exciting time for the restaurant scene in Reykjavik. Thanks to burgeoning tourism, exposure, and a genuine curiosity for foods from far and wide, diners now have a plethora of choices on offer. Whether it’s high-end fine…

  • Iceland Trip Blown Off Course? Save Your Holiday With Our Reykjavík Rúntur

    Iceland Trip Blown Off Course? Save Your Holiday With Our Reykjavík Rúntur

    “You can’t plan Iceland. Iceland just sort of happens,” wrote Grapevine contributor Parker Yamasaki, during an Iceland trip back in March of 2017. She was writing whilst marooned in Vík, during a Skaftafell road trip that was derailed by a fierce and…

  • Pizza Perfection: Iceland’s First Napoli-Style Pizzeria Delivers

    Pizza Perfection: Iceland’s First Napoli-Style Pizzeria Delivers

    Pizzas and burgers get Icelanders’ hearts racing like nothing else. When Domino’s first opened its doors in Reykjavik in the fall of 1993, the lines were never-ending, but for a country so obsessed with pizza, a regional-style pizzeria touting the virtues of…