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City Guide: Vegan Iceland – An Ethical Day In Reykjavík
Just a few years ago, it was pretty hard to be a vegetarian in Iceland, never mind a vegan. But thanks in part to the increasingly popular Veganuary—when people go vegan for January, and sometimes stick with it for longer—and due to…
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Tanja Huld Levý Guðmundsdóttir’s Perfect Day In Reykjavík
Tanja Levý is a fashion and textile designer you might remember from the recent Pull Up Your Socks sportswear project. She’s about to opening a co-op design store—YPSILON—with an opening party on July 13. Here’s how Tanja would spend a perfect day…
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What’s For Christmas Dinner In Iceland?
A new poll from Market and Media Research (MMR) asked Icelanders what they intend on having for Christmas Eve dinner, the cornerstone of the holiday season. According to the results, the reigning champion remains hamborgarhryggur, a smoked rack of pork. 46.4% of…
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Lunch Dish Of The Week: Ga-LAMB-orama At Apótek
In Iceland, “I’ll meet you tomorrow” means anything from five days to a month. It’s a confusing and hopeless act that leaves many people questioning if it’s really a statement any longer. Perhaps it has become the Icelandic version of the American,…
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Fine dining in Iceland in 1809: “A Most Involuntary Intemperance”
In the summer of 1809, a young British botanist, William Hooker, visited Iceland on the first botanical expedition of what was to become a distinguished career. Hooker chose Iceland on the suggestion of his older colleague Joseph Banks, one of Britain’s most…