Borg Restaurant
Latest
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Book Review: ‘North’, by Chef Gunnar Karl Gíslason & Jody Eddy
When I was in high school, a group of us went on an ice fishing trip at our friend’s family cabin. It had the usual itinerary of binge drinking, homoeroticism, and deep discussions on the meaning of life and the beauty of…
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Food Review: Kolabrautin – Pain And Gain
The first thing you see when you walk into Kolabrautin is a neon sign that says “Scandinavian Pain.” The sign was originally debuted nine years ago by Ragnar Kjartansson at a Norwegian art festival, and it is a good fit for the…