Throughout most of Iceland’s history, food has been considered but a means of sustenance, “fuel,” if you will. Therefore, the

Íslenski Barinn was established shortly that famous economic collapse of 2008, the founders citing it—along with the subsequent wave of

While not the first of its kind in Reykjavík, the appearance of Bergsson Mathús clearly signalled the arrival of something

One of the dangers of living in Reykjavík is that you quickly adapt to the local concept of time and

Spotted: Grapevine writer and his girlfriend at a new fusion takeaway restaurant in Vesturbær, XO. Things seemed to be going

In an ideal world, the few Syrian families who have settled in Iceland over the last few years would be

It may be difficult to pinpoint the exact allure of US gastronomy. Perhaps it can be summed up thusly: “It’s

The term “family restaurant” usually connotes low quality food, but especially patient staff. Laundromat Café doesn’t use the term in

My gay-for-pay date for the evening was looking very happy with his meal. His manly physique was wrapped in an

Primo is a relatively recent addition to the Reykjavík downtown restaurant scene, although it used to operate as somewhat of

Located in a red corrugated iron house overlooking the old harbour, Casa Grande is situated smack-dab in the middle of

If you have your heart set on traditional Icelandic food with some creative flourishes, then there are three places worth