Author: - The Reykjavik Grapevine

Not Such A Knock-Out

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Located in the basement of Laugavegur mainstay bar Dillon, Chuck Norris Grill opened for business a few months ago, after…

Not Just A Pretty Place

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We could all use a little more culture in our lives, and museum cafés are a great way of satisfying…

The Friendly Foodhouse

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Tucked away behind Iceland’s House of Parliament, Bergsson Mathús or Foodhouse is surprisingly bright and cheery for a basement café….

Come For The Baba Ganush

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On a Friday night in Reykjavík, you simply couldn’t ask for a more peaceful, intimate setting. I doubt you could…

Reykjavík By Food

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I met my tour guides at the ITM Tourist Information Office on Bankastræti. (Note: You read it correctly: it’s ITM,…

A Fresh Squeeze

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You need five servings of fruit and vegetables a day; why not start with a lemon? Mix in an avocado,…

Gold, Silver… KOPAR!

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Walk-ins, sad to say, belong to a bygone era of Reykjavík. Nowadays if you call to inquire about dinner you’re…

A Stellar Cellar

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The University of Iceland was the last place I expected to be busy on a rainy midsummer afternoon, but beneath…

As Far From Mexico As Iceland

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As far as fast food in Iceland goes, there are few establishments that have a more attractive name than “Red…

(Getting) Old Style

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One of the first burger joints to really hit it off in Iceland, American Style was something of a legend…

Pan-ambus

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If there were something Reykjavík could use more of in the gastronomic sphere, it would be ethnic restaurants. Specifically, I’m…

Fish-and-Miss

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Perched on the corner of Laugavegur and Skólavörðustígur, this secluded little hideaway is the perfect post for people watching. Nearly…

Smooth And Sofishticated

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I’ve had lunch here once before and was pleasantly surprised by the stunning quality of the food. Perhaps it’s the…

The Best Fix In The City

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If you’re looking for unforgettable ethnic food, head up the street from the Hlemmur bus station to Ban Thai restaurant…

No Reason To Start Throwing Tomatoes

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I have walked passed Rossopomodoro (“The Red Tomato”) nearly every single day over the past couple of years and never…