Author: Haukur Már Helgason - The Reykjavik Grapevine

Oh No! It’s the Radiophonic Paramilitaries

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Regardless of whether cinema used to be truth 24 times per second or lies at the same rate, it is…

The End of Neo-Liberal Neverland

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The Meaning of Success ‘How to succeed in Modern Business: Lessons from the Icelandic Voyage’ is the title of an…

Salt

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Described as “chic, upscale and casual” on its website, the hotel restaurant, Salt, actually is. Each table is decorated with…

The Violent Outburst of Graphic Design

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Liberal economist Thorvaldur Gylfason recently mentioned that once upon a time, and until quite late, history had been saturated with…

Come, Thou Divine Mistake!:

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Despite its name, Verslunarmannahelgin, Merchants’ weekend, is not really like Christmas. It dates back to around 1900 as a benevolent…

IT BEGINS WITH A RESIGNATION:

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The dining dead. It’s a phrase I heard in a movie. A young man looked at his girlfriend as they…

REYKJAVÍK BAGEL COMPANY

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Now, then. To finish the reviews, quite shortly: There was the bagel place. It does serve fine bagels, in a…

Á NÆSTU GRÖSUM

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Then there was that splendid vegetarian restaurant. Á næstu grösum, it’s called. Probably this place is everything that world weary…

TVEIR FISKAR

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And finally, the exquisite Tveir fiskar, the expensive one, this week, where everybody seemed to be speaking French. Great fish….

Spielberg Gets Subversive

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I will make this short: This is not a film about September 11. Now, one might certainly lean towards that…

pasta basta

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Why would a place called Pasta Basta try to de-ehmphasize its Italian background and place fish and steak in the…

Bezt í Heimi:Ostabúðin

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Bookstore employees in the city centre complain about the bothersome tourists that bump in from the rain, one after the…

Apótek

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Suddenly I realized what it looked and felt like: An airport! More specifically: Any airport or even: the any airport….

Benign Carelessness

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Are you a better director now than when you made Nói Albinói? No, not really. The period between takes is…

SALT,Hotel 1919

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Described as “chic, upscale and casual” on its website, the hotel restaurant, Salt, actually is. Each table is decorated with…

Hrói Höttur

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This cheesy fast-food pizzeria offers a no-nonsense buffet, soup, steak, pizza, vegetables, pasta courses … the whole lot – English-Italian…

Maru

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It seems to be common practice when one restaurant files for bankruptcy to start another one in its place. In…

Dark Horse: Boy Meets Girl Raises the Stakes in Icelandic Cinema

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Boy meets girl. How liberating can the formula be in 2005? Very. The film, titled Voksne mannesker in Danish (Grown-up…

RAUÐARÁ STEAKHOUSE

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Heavily romantic. Huge candlesticks. Accompanied by my sister, we were quite pleased, after a drink in the upstairs parlour, to…

the bagel house

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The Bagel House only arrived on Laugavegur two or three weeks ago. They serve bagels. The bagels are good, the…

el racó

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El Racó is a new Mexican place by Tryggvagata, where there used to be a … Mexican place. Unfortunately my…

Sound of Money

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Description: 1) Four or five separate spaces in one house are all filled with painful noises of fish factories, reproduced…

HUMARHÚSIÐ

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“I saw your turnover, going to Cuba in the autumn?” “Well, you don’t jump around just anywhere, if Icelandair doesn’t…

ELDSMIÐJAN

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Eldsmiðjan was one of the country’s first pizzerias, a sensation when it opened 18 years ago in the city centre….