A fresh addition to the Reykjavík bar and bistro scene. Roomy bar floor, nice sofas and stylish interior make this a comfy café as well as a tavern with good, unintrusive music. Click on image to see bigger map!
I walk into Salt Eldhús (“Salt Kitchen”) on a rainy summer afternoon that feels chilly enough to be fall. Shaking off in the vestibule, I’m met by owner Auður Ögn Árnadóttir, who shakes my hand cheerfully and invites me to help myself to a cup of coffee and one of her homemade, rainbow-hued macaroons–her specialty. A completely self-taught chef with a background in retail, event planning, and interior decorating, Auður opened Salt as a “teaching kitchen” in 2012. Since then, her (Icelandic-language) classes–ranging from a macaroon workshop to classic sauce and cheese-making courses, as well as guest-taught sessions on regional
After damn near revolutionizing Reykjavík drinking culture via the beloved Appy Hour app, The Reykjavík Grapevine team has created a new thingamajig that will hopefully prove just as useful for the denizens of Reykjavík and their guests. The new app is called Craving, and has the purpose of granting hungry people freedom from having to spend hours pondering where to go for lunch or dinner. Of course, taking time to carefully deliberate where one’s next meal should come from is a wholly enjoyable endeavour, but as those of us who frequently dine out in 101 Reykjavík (and are generally spoilt for choice)
Björk’s Biophilia continues to run and run, still growing new branches and tendrils three years after its live premiere at the Manchester International Festival. One addition is Biophilia 203, a continuation of the education project that the album spawned, which is currently making it’s way out of Iceland and into the curriculum of other Scandinavian countries. The project has been taken up by the Nordic Council of Ministers until 2016, after going through a refining process via a group of notable Nordic scientists, professors and educators, and Björk herself. “I knew from the start was that this would be the only
“I don’t give a fuck/on that new school punk shit,/ all these niggas suck/this that new school funk shit,/Dizzee fell off /and Kano did too” Bounequou Fitzroi, aka Zack Taylor, from the song “SHUT THE FUCK UP” Much like the above-quoted dope UK hip-hop track, LORD PUSSWHIP is a critical reaction to the local music scene; to the inertia and nepotism of the Icelandic music industry; to typical small-town boredom. I do not want to make music that’s easy, formulaic or safe. I want the explosiveness—the fun, the surprise, the batshit insanity. We Icelanders are so open-minded and of course
Just as it appeared that Iceland Airwaves’ giant lineup couldn’t get any more packed with big name international acts (see: The Flaming Lips, Caribou, Future Islands), the festival pulls a final Scandinavian ace from its sleeve. Yup, local music fanatics’ jaws collectively dropped when a long coveted Airwaves performance by sibling duo The Knife was announced earlier this month. Add to this the fact that the Swedish electro institution announced that very day that they would be calling it quits after the current tour, of which the Airwaves date will be the last, and you’ve got a music nerd meltdown
Much like the version of himself Ted Danson portrayed in the cult TV hit show ‘Curb Your Enthusiasm’—in which Mr. Danson donated handsomely, and anonymously, to a good cause—there was a huge buzz this spring about a new pizza place that was, and remains, anonymous. Locals were very eager to know more about this nameless new establishment—simply referred to by its address, Hverfisgata 12—which had clearly done well with its word-of-mouth marketing strategy. People gave more attention to the anonymous method than to those putting themselves out there in a more ostentatious fashion, much like the Ted Danson vs Larry